This Instant Pot gumbo recipe is a quick and flavorful ... and pepper and cook for an additional 5 minutes. Include the ...

Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

Okra is also a traditional method used to thicken ... “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process ...

One dish I’ve always been a big fan of is gumbo ... and it usually features sausage and shrimp. The key ingredient is an unusual pod-shaped vegetable called okra. Okra has a unique thickening ...

Up next on the list of things of ingredients that were missing from Eliza’s gumbo recipe we have okra, a veggie that was accepted as edible in the American South long before it was accepted in ...

Andouille sausage consists ... African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name.

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.