Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a ... Slice the Kabanossi sausage thinly and add. Chop the tomatoes and add to the rest of the ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Just after testing that recipe for “The ... oil and crumbled Italian sausage and put that on top. Butternut squash is delicious (albeit sweet) in the Tuscan veggie soup. And I have my broccoli ...

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...

Sprinkle with chopped parsley and serve with lots of crusty brown bread. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.