You can also add a chopped-up fresh tomato to the skillet, and once it is slightly cooked, add the orecchiette pasta and warm it to your liking. Mild sausage can be substituted with hot sausage.

Spicy sausage, sautéed peppers, and a rich tomato sauce tossed with pasta for a classic, comforting dish with a bold Italian ...

An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

You can easily double up this sausage pasta bake recipe and make one for ... Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this into a medium-sized ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Emilie describes the dish as: "Cooked pasta in a creamy tomato sauce flavoured with sausages ... additional two minutes before introducing the sausage meat - you might need to increase the heat ...

To make Carbone's Bolognese for six, you'll need: Carbone told me he likes to add Italian sausage for his spin ... but you can also try the tomato basil, roasted garlic, or arrabbiata.

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...