Use your favorite sauce. For this recipe you can use ... look no further than Crockpot Italian Sausage Peppers and Onions. The combination of savory Italian sausages, sweet bell peppers, and ...

Pile the sausage, peppers and onions on a fluffy roll or on top of ... Depending on how flavorful the marinara sauce or red ...

The calzone filling is made by combining crumbled sausage (sweet ... strips of sweet bell pepper and onion. Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and ...

To the same pot, add peppers, onions and garlic ... Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry.

Add the onions and cook, stirring often, until wilted, about five minutes. Add as many of the pepper strips as possible without overcrowding the pan. Continue adding more peppers as those in the ...

Add the onion ... pepper. Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 minutes, or until the sauce ...

In a pan add olive oil, onions and saute ... Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions ...

I also add a handful of cherry tomatoes to melt in the pan with everything else for a juicy element that’s almost like a sauce. A mix of hues for the tomatoes and peppers would make for a bright ...