Homemade sausage patties offer a range of benefits that make the extra effort worthwhile. Here's why you should consider ditching the store-bought variety: The beauty of this recipe lies in its ...

Learn important tips for storing sausage safely, according to Jimmy Dean. These tricks for sealing and storing leftover ...

By the way, this sausage is also delicious in my Thanksgiving Sourdough Stuffing recipe! To make patties, form pork mix into 12 balls. Use a medium sized cookie baller if you'd like them to be a ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.