Done and done! Hate Crumbly Meatloaf? Use This Kitchen Tool I’ve already been using my stand mixer for years to mix meat, but it was always for making sausage. In cooking school, we used giant ...

This meatloaf, however, wasn't made with the type of ground meat we use today. Instead, it appears under the translated moniker "brain sausage" because ... well, it was made with brains.

Add the ground beef, sausage, crackers ... Spread the rest over the meatloaf. Bake for 15minutes more, until an instant-read thermometer inserted into the thickest portion registers 160°F.

Sausage makes everything better. And luckily Kona Grill in NorthPark Center knows this. Kona's big island meatloaf is a slab of tasty meat topped with a wild mushroom ragu and served with white ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...