Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before or during cooking. The gravy is made with fennel and ...

This homemade sausage gravy and biscuits recipe is a classic recipe ... 2 1/2 Cups Whole Milk Season to perfection. Add salt, ...

3 tablespoons flour, 4 cups milk Season with salt and pepper to ... This Cracker Barrel copycat sausage gravy and biscuits ...

The sausage is cooked with onions and garlic, then simmered in a rich gravy made with milk and spices. The dumplings are dropped into the gravy and cooked until they are light and fluffy. This dish is ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Chop the cooked sausages into chunky pieces and add to the gravy. Taste and season as necessary with salt and pepper. Carefully pour the sausage mixture into an ovenproof dish before spooning over ...