So I created this recipe for a low carb sausage egg roll in a bowl. Basically, it is all of the good stuff from inside the egg roll without the carb-laden wrapper. When you deconstruct a ...

Meanwhile for the filling, mix the sausagemeat thoroughly in a bowl with the salt ... until you have one 60cm long sausage roll, stuck together with the egg wash. Shape the sausage roll into ...

Make the stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch, and lime juice in a small bowl. Add it to the skillet, along with the slaw mix, and stir to incorporate.

Place the sausage meat into a large bowl and add the garlic ... Brush some beaten egg on the top of each roll and sprinkle with poppy seeds. Bake for about half an hour until puffed up and ...

Place in small bowl and press a piece baking parchment ... Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven to 200C/180C ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

To make the filling: In a large bowl ... piece with some of the egg wash. Divide the filling into four equal amounts. Use your hands to form each portion into a sausage shape long enough to ...