So I created this recipe for a low carb sausage egg roll in a bowl. Basically, it is all of the good stuff from inside the egg roll without the carb-laden wrapper. When you deconstruct a ...

Meanwhile for the filling, mix the sausagemeat thoroughly in a bowl with the salt ... until you have one 60cm long sausage roll, stuck together with the egg wash. Shape the sausage roll into ...

Place the sausage meat into a large bowl and add the garlic ... Brush some beaten egg on the top of each roll and sprinkle with poppy seeds. Bake for about half an hour until puffed up and ...

Place in small bowl and press a piece baking parchment ... Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven to 200C/180C ...

To make the filling: In a large bowl ... piece with some of the egg wash. Divide the filling into four equal amounts. Use your hands to form each portion into a sausage shape long enough to ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Squeeze out sausage meat from casings into a large bowl. Add cranberries ... Brush the tops of each sausage roll with egg or milk and sprinkle with sesame seeds (if using). Bake for 20-25 minutes ...