Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and peppercorns and mix. 4. Transfer the mix into a glass jar and cover the cabbage surface with a cling ...

When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Clogged arteries can cause heart failure, but with proper meals can help reverse the process and unclog your arteries ...

German style is made with pork, veal, or beef. It's also typically seasoned with caraway or fennel seeds. What if I don't have sauerkraut? You can cut up fresh green cabbage in large chunks.

Next, add water, the reserved sauerkraut liquid, milk, bay leaves, caraway seeds and Allspice. Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring.

Crush the celery and caraway seeds in a mortar and pestle until ground ... Cook and stir the sauerkraut in the same skillet to mix in any leftover over sauce for about five to eight minutes.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

The following sauerkraut recipe is from “Pestos ... plain green cabbage with a pinch of caraway; red cabbage and beets with peppercorns; napa cabbage speckled with local seaweed; or a simply ...