This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Many recipes that include sauerkraut have an Eastern European flair ... You'll want a clean quart-sized mason jar to hold a pound and a half of fermenting vegetables. Fermentation containers ...

Do this for 5-10 minutes. 3. Add caraway seeds and peppercorns and mix. 4. Transfer the mix into a glass jar and cover the cabbage surface with a cling film. Push it and weigh it down by placing a ...

Please note, if mould forms on your sauerkraut at any point, discard the batch and start again. For this recipe you will need a 750ml/1⅓ pint clip top jar (such as a Kilner jar), a large mixing ...

The sauerkraut is slowly cooked until tender and flavorful, resulting in a tangy and savory side dish. It is often served with sausages, pork, or roasted meats. This recipe is a great way to ...

‘Love it or hate it’ splits opinions on things like marmite, liquorice, coriander and sauerkraut. Whilst I am happy to acknowledge ... Choosing a narrow neck crock pot or jar might also help with that ...

If you use jars as weight, check the kraut two to three times each week, and remove scum if it forms. Fully fermented kraut may be kept tightly covered in the refrigerator for several months, canned.

The simplest fermentation method for a small jar batch is to use a zip-style ... For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets and other veggies ...

wide-necked jar you have lying around. Just make sure all your equipment is really clean. You should sterilise any equipment first in boiling hot water and allow to cool before using. Sauerkraut ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get ... Transfer to a jar and store in fridge.