Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the perfect complement to the board.

Today, sauerkraut continues to delight palates and inspire dishes, from Reuben sandwiches to soups and grain bowls. You can even use its leftover juice in salad dressings or as a tangy health shot.

Is sauerkraut good for your health? To find out, we asked gut health experts what exactly happens to your body when you eat ...

Also, make sure that the sauerkraut is unpasteurized, as pasteurization can kill off the beneficial bacteria. In this article, we spent hours researching and testing various brands of sauerkraut ...

Many make it a point to be home on New Year’s Day so they can make a batch of pork and sauerkraut or buy meals from one of the local fire companies and churches that host Jan. 1 meals.

Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.