Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

cooked sauerkraut, sugar, black pepper, and caraway seeds and mix through. Cook this for about 30 minutes. German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few ...

When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

In my recipe, I recommend a pot with a ... Next, add water, the reserved sauerkraut liquid, milk, bay leaves, caraway seeds and Allspice. Briefly stir and cover with a lid. Bring to a simmer ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...