When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Meanwhile, taste the sauerkraut and rinse with warm water if it’s too salty. Drain well. Remove the duck from the oven and reduce the temperature to 300 degrees. Pour off all but a few ...

Craving the classic flavors of a Reuben sandwich but want something a little crispier and more snackable? Reuben Quesadillas ...

Next, add water, the reserved sauerkraut liquid, milk, bay leaves, caraway seeds and Allspice. Briefly stir and cover with a lid. Bring to a simmer (about 195°F) with occasional stirring.