"Add some heat to your next BBQ with our Spicy Mustard Brats and tangy sauerkraut. This grilled sausage recipe is bursting ...

If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt. Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and ...

These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

This quick cook sauerkraut is a short cut to the real thing ... then turn down the heat and simmer for 45–60 minutes, or until the meat is cooked and tender. Lift out of the cooking liquor ...

Sauerkraut makes for a surprisingly ... Leigh didn’t follow a family recipe, but she directed me to one published online by Canadian food blogger Bernice Hill, on her website Dish ‘n ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check the ...

In my recipe, I recommend a pot with a capacity ... Finally, taste and adjust the salt and pepper as needed. Sauerkraut is a traditional fermented food made from finely shredded cabbage that ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check ...