The following sauerkraut ... recipe is fairly unstructured, passed down by oral tradition depending on the teacher, and based on whatever we happen to have growing in the garden at the time, so no ...

Our traditional New Year's meal is pork and sauerkraut and it is meant to bring good luck in the New Year. This sous vide pork and sauerkraut recipe ... without tugging too much on the meat ...

Be sure to add Hoppin' John recipe ... the meat is properly seared when you can easily flip it over with tongs without tugging too much on the meat to get it to release. What kind of sauerkraut ...

The other is sauerkraut (which is German for “sour cabbage”). I used Harold McGee's book On Food and Cooking and the ... As McGee says “It requires no particular climate, no cooking, and ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.