Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Leigh served it covered with a fantastic chocolate balsamic glaze – her recipe for that is included. A simple chocolate icing or whipped cream would be fine as well. As for the sauerkraut ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Packed with tangy sauerkraut, savory corned beef ... Be sure to check out IWuvCooking for the original recipe and more delicious ideas! If you make this dip, share your thoughts in the comments ...

Check out their page here for more amazing recipes and cooking ideas. The Reuben sandwich, with its signature combination of ...

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.