Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and peppercorns and mix. 4. Transfer the mix into a glass jar and cover the cabbage surface with a cling ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

cooked sauerkraut, sugar, black pepper, and caraway seeds and mix through. Cook this for about 30 minutes. German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

The following sauerkraut recipe is from “Pestos ... plain green cabbage with a pinch of caraway; red cabbage and beets with peppercorns; napa cabbage speckled with local seaweed; or a simply ...