Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.

As far as German dishes go, sauerkraut is generally thought of as an unquestionable staple. The sour, fermented cabbage is so heavily associated with the European country that its soldiers were ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...