The food aboard a German U-boat could get really monotonous, especially after the first ten days or so, when all of the ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt. Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

This quick cook sauerkraut is a short cut to the real thing ... rapeseed oil and the lemon juice and transfer the mixture to a food processor, or use a stick blender to purée.

A standard green cabbage also would work for this recipe, but Attebery ... store the finished dish in the fridge for up to one week. To make the sauerkraut: Cut the cabbage in half and thinly ...

If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you can make alone or with the ...

In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.