These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

This oven-baked pork and sauerkraut recipe is a comforting dish that’s perfect for ringing in the new year. The tender pork, tangy sauerkraut, and savory seasonings create a hearty, flavorful ...

For the first time since the pandemic, the tables inside the Uniontown Community Building will be packed with people today. The Uniontown Sausage Feed has been a town staple for more than seven ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with your St. Patrick's Day corned beef.

If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

Some recipes call for fresh leaves while others ... For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves ...