When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty ...

Warm up with this comforting sauerkraut soup, also known as Kapusniak or Polish sauerkraut soup. Perfect for chilly days, ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Sauerkraut is fermented pale green or white cabbage that ... Do this for 5-10 minutes. 3. Add caraway seeds and peppercorns and mix. 4. Transfer the mix into a glass jar and cover the cabbage surface ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an ...

The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut ... if using, caraway seeds. 3. In a large bowl, toss frozen pierogi and onion wedges ...