Enjoy a quick and healthy Japanese Vegetable Stir Fry with colorful veggies and a savory-sweet sauce in under 8 minutes!

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes ...

Heat oil in wok or large skillet over medium-high heat until hot Add onion pepper carrots cabbage and tofu; stir-fry until crisp-tender.

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...

What type of oil is best for stir-frying? Stir-frying requires high heat, so it's important to choose an oil with a high smoke point and neutral flavor. Here, Han Feng uses vegetable oil ...

This Chinese stir-fry has crunchy sugar snaps ... for 12–15 minutes, until the sauce has reduced and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and ...