These saucy gochujang noodles are so much more than just “asian noodles.” The gochujang sauce has a punchy heat to it while ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...

Gochujang (Korean red pepper paste ... adding more sauce if necessary so it lightly coats the noodles. (Leftover sauce keeps in the fridge for at least a week.) Serve with the kimchi and banchan.

Asian cuisine doesn't have to be complicated or time-consuming; this recipe is the best proof. Delicious noodles in a peanut ...

3. Tip ½ of the cold noodles into a serving bowl and spoon ½ of the gochujang sauce over them. Pile up ½ of the cucumber, pear, kimchi, carrot and red cabbage, then repeat with the remaining ...

Sarah Ahn, founder of Ahnest Kitchen, shares a recipe from her new cookbook, UMMA: A Korean Mom’s Kitchen Wisdom, featuring 100 family recipes. Collaborating with her mother, Nam Soon Ahn, ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean-American chef Judy Joo. Korean ingredients that were once a relatively rare sight in the UK ...

To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle mixture into eight equal parts. Place a large frying pan over a medium–high heat and ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...