A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

If you are a foodie on Tiktok, you must have seen the Turkish Pasta, that’s taking social media by storm. Anna Paull’s ...

Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop ... In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice ...

Peel (if using regular garlic ... Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around.