I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...

A roast duck requires ... to accompany this dish – alternatively, it will keep in a sealed container for up to four weeks.) Meanwhile, when the milk for the bread sauce has infused, add the ...

This dish is a real winner for a special ... and leave to rest for 10 minutes. Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a few pieces of watercress for the garnish ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

and be sure he gives you a small container of the flavourful duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this dish). You’ll be ...

accompanies the smooth duck meat in a thick and rich salty-sweet sauce. While it is popular with tourists, fewer families make the dish at home these days. “I came up with an easy rice bowl dish ...