I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

This Copycat Honey Baked ... When ham reaches an internal temperature of 140 degrees (stick a meat thermometer into the thickest part of the ham). Remove foil and place any juices into a sauce ...

Cover the sauce with a slice of a cheese and a slice of ham. Stack the slices into two sandwiches, then spread a thin layer of white sauce over the top and sprinkle with grated cheddar.

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...