Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel. 5. Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan.

If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Indulge in the delicious flavors of the Middle East with this easy falafel balls recipe. These crispy and flavorful chickpea patties are a staple in Middle Eastern cuisine and can be enjoyed in ...

Keep stirring until the sauce has the consistency of double cream. 13. Add the crushed garlic and salt to taste and mix well. Taste and adjust the seasoning if necessary. 14. Serve with falafel ...

Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...