If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just ...

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

The restaurant at 1336 W Memorial Road will be offering a limited-edition Truffle Beef ... Ramsay's classic Wellington to a new level, is served with a roasted bone marrow and shallot sauce ...

In her recipe Marquez used fresh crab, onions, parsley, mayonnaise, worcestershire sauce, salt ... "But can you do it with a Beef Wellington???" Ramsay's comment read which currently has 32,000 ...

Online people were blown after ABS-CBN broadcaster Korina Sanchez described Gordon Ramsay’s Beef Wellington as “embutido”.