To make hot sauce you need peppers, garlic, onion, and vinegar. We spoke to an expert to see if it matters what type of ...

Sweet-tart balsamic vinegar spiked with garlic and Italian ... onions complement the chicken that's slathered in a buttery ...

But what do you do when you're in the middle of cooking and realize you're out of balsamic vinegar? The first thing is to ...

Blackberries make for beautiful and tasty cocktails or mocktails. Simply muddle 10 blackberries in a shaker then add ice, two ...

Despite its deep roots in Thanksgiving history, this dish remains one of the most polarizing items on the table today.

Is there a way to make frozen lasagna look and taste more homemade? Try these three tips to make your frozen dinner just a ...

3. When onion has softened, add sake, 2 Tbsp water and balsamic vinegar (PHOTO C). When sauce comes to a boil, turn chicken again. When sauce is reduced to about a quarter, add butter, turn off ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

This Christmas, add something new to your holiday table with this lentil and walnut loaf with cranberry glaze. It's vegan and ...