If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel. 5. Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan.

Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...

Place the falafel burger on the bottom side of the roll, and some of the sauce. Either serve side by side on a plate, or built up as a burger on a plate with your choice of accompaniment.

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.