Swordfish, a staple in Italian, especially Sicilian, cuisine, is often prepared 'Sicilian style' with vibrant tomatoes and olives. With its steak-like texture and mild flavor, swordfish is perfect for ...

To prepare swordfish pizzaiola ... In summer, you can use fresh seasonal plum tomatoes for the sauce: just blanch them and peel them before adding them to the pan with the rest of the ingredients.