Stuffed cabbage rolls with tomato sauce are a classic dish that reminds me of my childhood. This meal was often served with ...

These unstuffed cabbage rolls are my lazy man version of traditional Ukrainian cabbage rolls. Everything is cooked in one pot ...

For the sauce, heat the olive oil and butter in ... We like to serve our stuffed cabbage rolls over mashed potatoes with cheese and chopped parsley to garnish.

Cook for 3-4 minutes. Pour in the stock, whisking to create a smooth sauce. Place the cabbage rolls, join-side down, into the saucepan. Bring the pan to a simmer, cover and simmer for 40 minutes ...

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... (egg and lemon) sauce, whisk the remaining 3 eggs ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways ... you form ovals and bake them in a sauce of chopped canned tomatoes mixed with sour cream. Here the dish is baked ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls ... leaves stuffed with a filling and poached in a sauce.