5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

lemon-kissed shrimp sauce. Add a side of vibrant green beans and fragrant jasmine rice, and you've got a dish that's satisfying, flavorful, and visually stunning. Here’s how to create this ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

With a few ingredients and a touch of creativity, you can quickly whip up an appetizer that will enchant your guests. It ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or chicken) stock and soy sauce mixture. Stir-fry ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is ...

They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy. Briefly dip it in warm water and then put it on a damp surface. When it is tacky ...