This quickly removes excess liquid and ensures you're getting as close to the consistency of ricotta as possible. Top your cottage cheese gnocchi with a bright pesto or zippy lemon sauce for a ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Bring a large pot of salted water to a rolling boil. Add the gnocchi in batches and cook for 2-3 minutes after they float to the surface – this cooks out the flour. Remove with a slotted spoon and add ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

Ricotta is a soft, mild Italian cheese that is high in protein and calcium. It makes the most delicious, pillow-like gnocchi that marries perfectly with freshly made tomato sauce. This recipe is ...

Bring to the boil, reduce heat to low; loosely cover and simmer, stirring occasionally, until sauce has thickened (80 minutes). Season to taste. Keep hot until ready to serve. Meanwhile, for ricotta ...

This simple, rustic recipe for fluffy gnocchi with simple red sauce is one of ricotta's best uses, hands down. 1. Mix ricotta, eggs, flour, olive oil and salt in a bowl and knead until fully blended.

Place the ricotta into a large bowl and beat until ... Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked, remove them from the water with a slotted spoon and place onto ...

These soft and pillowy dumplings are made with a combination of mashed potatoes, ricotta cheese, flour, and eggs. They are then boiled until they float to the surface, indicating they are cooked.

Gennaro makes his gnocchi with boiled potatoes - much faster than baking them - and serves them in an easy rocket, basil and chilli sauce. For the gnocchi, place the potatoes in a saucepan with ...