This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become ...

Serve this recipe alongside Baked Sliced Zucchini and Creamy Broccoli With Sun-Dried Tomatoes for a complete meal. This ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Take three eggs, sufficient for a pound and a half of flour. Beat them thoroughly and add the various ingredients listed ...