When you're adding it to pot roast, you ideally want to aim for 1 cup of hoisin sauce per 4 to 5 pounds of beef chuck roast. Just mix it in with your usual sauce ingredients, dump it into your ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Spoon the sauce over the roast and vegetables and serve! This classic pot roast proves that simple ingredients, when cooked with care, create something amazing. It’s exactly the kind of meal ...

You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce. Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over ...

pork chops smothered in a bourbon sauce - Yuuji/Getty Images I tried the chocolate cake that Ina Garten said 'makes grown men weep.' It's super easy to make and doesn't require any eggs.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... followed by the Worcestershire sauce and yeast extract.

This roast beef dish is a welcome change from classic Sunday lunch formulas, made with a rich red wine sauce and complimented ... based chef described it as a “pot-roasted” delight.