and when combined with a rich gravy like this Dijon sauce, it becomes a true comfort food masterpiece. For the Schnitzel: For the Dijon Gravy: Start by placing each pork chop between two sheets of ...

If you’re craving comfort food with a touch of elegance, look no further than this Pork Schnitzel with Dijon Gravy. With its crispy, golden-brown breading and tangy, creamy Dijon sauce ...

Add the pork chops, seal and refrigerate overnight ... water, Worcestershire sauce and garlic. Simmer over moderate heat, stirring occasionally, until thickened, about 10 minutes.

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

There’s little to compare with a good schnitty so follow this trail of crispy crumbs to Sydney’s best schnitzels.