Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Add Parmigiano-Reggiano, ricotta, onion, grated garlic, Italian seasoning ... Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce.

Can I say one of the perks of the kids getting older is when they learn to cook? Biscuit Meatball Casserole is the perfe ...

“I love taking familiar Italian flavors that I love and transforming ... You then toss the meatballs into the sauce, simmer for about five minutes, and then you’re ready to serve!

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Unlike so many of the best frozen "Italian" meatballs, these actually taste Italian ... The texture is a lot chewier than ground beef, but drenched in sauce, it might be hard to pick up on ...

She's also adds something a bit unconventional: warm water. It's a little secret she learned from Rao's, a classic New York ...