Get the recipe: Ham and Cabbage Stir-Fry This recipe starts ... The real star of the dish that ties it all together is hoisin sauce. Prominent in Cantonese cuisine, it is sweet and savory with ...

Grate the cheese and add half to the sauce. Stir while the cheese melts and turn off the heat. Discard the bay leaf. Tear the ham into pieces and stuff them between the leeks. You dont need to be ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

I first published this recipe ... ham and shrimp into a wok (or a large pot) and mix in 1 litre (4 cups) of oil. Place the wok over a medium-low flame, then add the chilli flakes, fish or soy ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at ... a few slivers of ham. Spoon over the warm hollandaise sauce.

And with these leftover ham recipes, you'll be able to savor that ... It's stuffed with ham and topped with a dreamy bechamel sauce. Bits of salty diced ham, along with crunchy bell peppers ...