From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

Pan fry in some coconut oil. Serve with Jasmine Rice and edamame beans. Drizzle in sauce Bang Bang Fried Shrimp: Are you tired from a long day? This is for you! Use frozen fried shrimp. Yes, I said ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied walnuts offer a crunchy element and lend a caramelized honey flavor to the dish.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

Choose from baked or beer-battered fried cod (two pieces for $12 or four pieces for $15) served with homemade tartar sauce, ...

Enjoy the Southern Fried Shrimp dipped in our signature zesty Zaxtail Sauce, dunked in spicy Buffalo Garlic Blaze, drizzled with dressing on an Asian Zensation Zalad, or paired with our famous Fingerz ...

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...