If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried ... then add the sugar, soy sauce, white pepper and 15ml ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Whether you are prepping for a homemade fried fish sandwich or a poached salmon with dill sauce, it's important to know the different ways to cut into your fish fillet. The three ways that a ...

In addition to its textural advantages, white fish are fairly mild, which means they'll complement the bold flavor of tartar sauce well. Approaching a fried fillet sandwich is pretty much ...

The golden age of the artisanal fish sandwich will excite your inner child. Although the Filet ... and fried. (2) Shredded lettuce, a.k.a. “Shredduce.” (3) And achar tartar sauce, a briny ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.

Add the lemon juice and allow it to sizzle for a few seconds. Transfer the fillets to warmed plates, spoon the spicy sauce over the fish and serve immediately.

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

While you may think McDonald's are just being stingy, there's a good reason why there's only half a slice of cheese in its ...