Fresh tuna has a meaty texture and a taste that's ... leave it in the pan for longer. Make the sauce first. Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix.

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce, pimientos, and peas, and topped with crunchy potato chips. Tricia is a recipe developer and tester for Dotdash ...

Cool, creamy tuna salad is a comforting, crowd-pleasing option for lunch, but it can sometimes be a little lackluster or, dare we say it, even bland. If you're after an extra pop of flavor, you ...

A store cupboard favourite with a twist of fresh ginger ... Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta ...

3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 to 4 minutes, then plunge ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish ... In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is often cooked as rica-rica. This simply means ‘with lots of chillies’.