How one chef in Vietnam uses fish sauce as the foundation for flavor
The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...
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Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce
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Food & Wine10d
Air Fryer Crispy Rice Salad
Wipe bowl clean, and set aside. While second batch of rice cooks, whisk together fish sauce, lime juice, water, 1 tablespoon oil, and remaining 1 teaspoon sugar in reserved large bowl until sugar ...
Newsday10d
How one chef in Vietnam uses fish sauce as the foundation for flavor
Add pork fat to a hot pan and roll the eggs around. “And then you’ve got a very nice fish sauce omelet. That goes down really well with rice,” he said.