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Vietnam, fish sauce

Associated Press News on MSN · 2d

How one chef in Vietnam uses fish sauce as the foundation for flavor

The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes and can be used raw — for salads and dips — or cooked in braises or marinades.

Euronews on MSN · 2d

Vietnam’s ancient fish sauce making tradition is being threatened by warming seas and overfishing

Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews

Taipei Times · 20h

Climate change threatens Vietnam’s ancient tradition of making fish sauce

However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and Southeast Asia’s food.

The Associated Press on MSN · 2d

Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s

Taste of Home on MSN13d

Fish Taco Sauce

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does ...

Montgomery Advertiser4d

It's National Sauce Month, apparently, so let's celebrate 1960s style | LOST RECIPES

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

5d

Cilantro, mint, and parsley star in herb-forward dishes for spring

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

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