Remember the unique taste of Taco Bell's caramel apple empanadas? Now you can enjoy them in the comfort of your own home!

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Just shred a few cups and mix it with spices like cumin, chili powder, and sautéed garlic and onions, and you've got a nearly instant empanada filling. Add buffalo sauce and ranch dressing for a ...

Put the empanadas on the baking tray and brush with beaten egg. Bake for 15–20 minutes, or until golden-brown. Eat them warm, on their own or with a chilli sauce.