4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

When it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story ...

7. Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Season. Plate the fish on 4 dinner plates, spoon over a little curry sauce and top with a sprig of coriander. Serve with boiled small potatoes and a salad.

In Southeast Asian and Thai cuisine, it is very common to cook fish whole. This is because the flavour stays in the fish and the flesh won’t be overcooked. Deep ... the yummy sauce all over ...