Currently, the chain offers these little gems in three flavors: Chicken, vegetable, and pork and ginger. But as tasty as they all are on their own, every dumpling deserves a yummy sauce (or ...

It is full of chicken and veggies in a creamy sauce topped with dumplings made with Bisquick that are like little pillows of ...

The thinner the dumpling, the better. Saturday night, when it was cold and rainy, my mom made her chicken and dumplings. The gloomy weather was perfect for enjoying the hot soup. Most chicken ...

In a bowl, add the stock cubes and Sichuan peppercorns. Add 1/2 cup boiling water on top and leave to sit for 10 minutes. In ...

Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water. Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

These easy Chinese dumplings are stuffed with pork mince ... garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 minutes.