If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

For the sauce, combine vinegar, soya sauce, sugar, white wine, corn flour and chicken stock. Fry the chillies, peppercorns with ginger, garlic and chilli powder. 4. Return the chicken to the pan and ...

Cashew chicken is not a dish you’re likely to come across at restaurants in Hong Kong or China. There are chicken dishes here that are garnished with cashews, but they are not listed on the menu ...

Add to the stir fry along with the stock and hoisin sauce and let the sauce ... Toss the toasted cashew nuts into the pan and check that the chicken is cooked through. Remove from the heat.