Transform your salmon game with these Crispy Bang Bang Salmon Bites—a bold, zesty, and delightfully crunchy dish that's ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

A whole side of salmon, baked and served warm or cold on a bed ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley ...

Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried ... It is excellent poached and served with hollandaise sauce, or deep-fried as tempura and cooked with ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...